Hub Model

We will localize the food chain by providing each region with a hub operation that will grow large volumes of produce based on the food desires by the local community.

Our core benefits of the hub operation:


An average of within 10 miles from our franchise units.

Low Carbon Footprint

By using technology such as Anaerobic Digestion, Combined Heat to Power, and Electric Vehicles we intend to maintain a very small Carbon Footprint.


We will work to spur the creation of agriculture employment in urban settings for people of diverse community.