Hub Model

We will localize the food chain by providing each region with a hub operation that will grow large volumes of produce based on the food desires by the local community.

Our core benefits of the hub operation:

Location

An average of within 10 miles from our franchise units.

Low Carbon Footprint

By using technology such as Anaerobic Digestion, Combined Heat to Power, and Electric Vehicles we intend to maintain a very small Carbon Footprint.

Employment

We will work to spur the creation of agriculture employment in urban settings for people of diverse community.